85% Cocoa Chocolate

| | Comments (1)

個人很喜歡吃巧克力, 吃了 85% 的瑞士蓮巧克力(下圖), 才知道原來這麼苦啊,
同系列的還有 99% 的, 這能吃嗎?

1 Comments

從76%要跳85%是需要長久的訓練的,從85%到90%也是一樣長久

...但是99%應該是要靠天分

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